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Home > Products >  Recombinant Trypsin

Recombinant Trypsin CAS NO.9002-07-7

  • Min.Order: 100 Milligram
  • Payment Terms: T/T,MoneyGram
  • Product Details

Keywords

  • 9002-07-7
  • recombiant trypsin
  • trypsin

Quick Details

  • ProName: Recombinant Trypsin
  • CasNo: 9002-07-7
  • Appearance: white or similar white freeze-dried po...
  • Application: Production of recombinant insulin and ...
  • DeliveryTime: negotiatale
  • PackAge: vial
  • ProductionCapacity: 1000 Gram/Month
  • Purity: >99%
  • Storage: The lyophilized powder can be stored f...
  • Transportation: freight
  • LimitNum: 100 Milligram

Superiority

Product advantages

Animal origin free: Recombinant production, no exogenous virus contamination. No animal-derived material is used during production.

Stable quality: stable and continuous batch production can be guaranteed; T here is no difference between product batches and the quality is stable.

Lyophilized powder: easy to store and transport.

 

Details

I. Product introduction

Recombinant trypsin: CAS: 9002-07-7; EC: 3.4.21.4

Recombinant trypsin is a serine protease, which can specifically cleave the C-terminal peptide end of lysine and arginine.

Trypsin is widely used in various biotechnology processes. For example: proteolysis to produce polypeptides; cell separation of various tissues; proteolysis and sequencing; recombinant insulin production and so on.

 

II. Product characteristics

Source: Pichia pastoris

Character: white or similar white freeze-dried powder

Purity (SDS-PAGE): single main strip

Specific activity: ≥ 3800 USP units / mg Pro

Specificity: cleavage of the carboxy terminal peptide bond between arginine and lysine.

 

III. Product use

Production of recombinant insulin and analogs; cell culture and fermentation; enzymatic hydrolysis of proteins; cell separation of various tissues.

 

Iv. Recommend Usage

 It is recommended to use 1mM HCl solution to dissolve, The ration to aimed protein is 1:50 to 1:1000, optimal ph 7.0-9.0, optimal temperature 25-35℃.

Note: The activity is inhibited by serine protease inhibitors such as PMSF, metal ion chelating agents such as EDTA, etc.; high concentration of inorganic salts will have certain effects on enzyme activity.

 

V. Storage stability

The lyophilized powder can be stored for more than 2 years at temperatures below –15 °C.

 

Vi. Product advantages

Animal origin free: Recombinant production, no exogenous virus contamination. No animal-derived material is used during production.

Stable quality: stable and continuous batch production can be guaranteed; T here is no difference between product batches and the quality is stable.

Lyophilized powder: easy to store and transport.

 

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